Global Anhydrous Milk Fat Market Insights, Forecast to 2025

Published On: September 2018 | Report ID: 64175 | Category: Food & BeveragesPages: 122

This report studies the global market size of Anhydrous Milk Fat in key regions like North America, Europe, Asia Pacific, Central & South America and Middle East & Africa, focuses on the consumption of Anhydrous Milk Fat in these regions.

This research report categorizes the global Anhydrous Milk Fat market by players/brands, region, type and application. This report also studies the global market status, competition landscape, market share, growth rate, future trends, market drivers, opportunities and challenges, sales channels, distributors and Porter's Five Forces Analysis.

Anhydrous milk fat, also known as anhydrous butteroil, ghee, and butteroil, is a product derived from cream or butter which involves almost total removal of water and non-fat solids thus making the fat content in anhydrous milk fat more than 99% of the total volume. Though anhydrous milk fat is a modern industrial product, but it has its roots established in the ancient traditional culture of India and Arab countries where Ghee, a dairy product with more protein and more characteristic flavor than anhydrous milk fat is consumed from centuries.

Demand for AMF is increasing as an ingredient due to its high stability and longer shelf life. Anhydrous milk fat can be stored for several months at low temperature while at the same temperature butter turns putrid after some time and requires at least –25°C temperature for storage. Unlike butter, AMF can be transported without refrigeration which increases its functionality and ease of use which is anticipated to drive the growth of anhydrous milk fat in developing regions, especially Asia-Pacific where there is lack of infrastructure over the supply chain and lack of proper storage facilities, which limits refrigerated products to major urban conglomeration. AMF finds its use as an ingredient in various products such as caramels, toffees, chocolate and imitation chocolate, fudges, flavors, recombined UHT milk, evaporated milk, ice cream, cheese and yogurt, soups & sauces, dairy spreads etc. as it is easy to mix and meter into other products which is expected to drive the growth of anhydrous milk fat over the forecast period.   

In 2017, the global Anhydrous Milk Fat market size was xx million US$ and is forecast to xx million US in 2025, growing at a CAGR of xx% from 2018. The objectives of this study are to define, segment, and project the size of the Anhydrous Milk Fat market based on company, product type, application and key regions.

The various contributors involved in the value chain of Anhydrous Milk Fat include manufacturers, suppliers, distributors, intermediaries, and customers. The key manufacturers in the Anhydrous Milk Fat include

Arla Foods Ingredients

FrieslandCampina

Uelzena Ingredients

Fonterra Co-operative Group Limited

Murray Goulburn

Flechard

Dairy Crest Group

Groupe Lactalis

Land O'Lakes

Glanbia ingredients

Royal VIN Buisman

Flanders Milk

Marsh's Dairy Products

Meadow Foods

The Tatua Co-operative Dairy Company

Market Size Split by Type

Organic Anhydrous Milk Fat

Conventional Anhydrous Milk Fat

Market Size Split by Application

Confectionery

Bakery

Flavours

Dairy Products

Soups & Sauces

Dairy Spreads

Ice Cream

Processed Cheese

Others

Market size split by Region

North America

United States

Canada

Mexico

Asia-Pacific

China

India

Japan

South Korea

Australia

Indonesia

Singapore

Malaysia

Philippines

Thailand

Vietnam

Europe

Germany

France

UK

Italy

Spain

Russia

Central & South America

Brazil

Rest of Central & South America

Middle East & Africa

GCC Countries

Turkey

Egypt

South Africa

The study objectives of this report are:

To study and analyze the global Anhydrous Milk Fat market size (value & volume) by company, key regions/countries, products and application, history data from 2013 to 2017, and forecast to 2025.

To understand the structure of Anhydrous Milk Fat market by identifying its various subsegments.

To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).

Focuses on the key global Anhydrous Milk Fat manufacturers, to define, describe and analyze the sales volume, value, market share, market competition landscape, SWOT analysis and development plans in next few years.

To analyze the Anhydrous Milk Fat with respect to individual growth trends, future prospects, and their contribution to the total market.

To project the value and volume of Anhydrous Milk Fat submarkets, with respect to key regions (along with their respective key countries).

To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.

To strategically profile the key players and comprehensively analyze their growth strategies.

In this study, the years considered to estimate the market size of Anhydrous Milk Fat are as follows:

History Year: 2013-2017

Base Year: 2017

Estimated Year: 2018

Forecast Year 2018 to 2025

This report includes the estimation of market size for value (million US$) and volume (K MT). Both top-down and bottom-up approaches have been used to estimate and validate the market size of Anhydrous Milk Fat market, to estimate the size of various other dependent submarkets in the overall market. Key players in the market have been identified through secondary research, and their market shares have been determined through primary and secondary research. All percentage shares, splits, and breakdowns have been determined using secondary sources and verified primary sources.

For the data information by region, company, type and application, 2017 is considered as the base year. Whenever data information was unavailable for the base year, the prior year has been considered.

Table of Contents

1 Study Coverage

1.1 Anhydrous Milk Fat Product

1.2 Key Market Segments

1.3 Key Manufacturers Covered

1.4 Market by Type

1.4.1 Global Anhydrous Milk Fat Market Size Growth Rate by Type

1.4.2 Organic Anhydrous Milk Fat

1.4.3 Conventional Anhydrous Milk Fat

1.5 Market by Application

1.5.1 Global Anhydrous Milk Fat Market Size Growth Rate by Application

1.5.2 Confectionery

1.5.3 Bakery

1.5.4 Flavours

1.5.5 Dairy Products

1.5.6 Soups & Sauces

1.5.7 Dairy Spreads

1.5.8 Ice Cream

1.5.9 Processed Cheese

1.5.10 Others

1.6 Study Objectives

1.7 Years Considered

2 Executive Summary

2.1 Global Anhydrous Milk Fat Market Size

2.1.1 Global Anhydrous Milk Fat Revenue 2016-2025

2.1.2 Global Anhydrous Milk Fat Sales 2016-2025

2.2 Anhydrous Milk Fat Growth Rate by Regions

2.2.1 Global Anhydrous Milk Fat Sales by Regions

2.2.2 Global Anhydrous Milk Fat Revenue by Regions

3 Breakdown Data by Manufacturers

3.1 Anhydrous Milk Fat Sales by Manufacturers

3.1.1 Anhydrous Milk Fat Sales by Manufacturers

3.1.2 Anhydrous Milk Fat Sales Market Share by Manufacturers

3.1.3 Global Anhydrous Milk Fat Market Concentration Ratio (CR5 and HHI)

3.2 Anhydrous Milk Fat Revenue by Manufacturers

3.2.1 Anhydrous Milk Fat Revenue by Manufacturers (2016-2018)

3.2.2 Anhydrous Milk Fat Revenue Share by Manufacturers (2016-2018)

3.3 Anhydrous Milk Fat Price by Manufacturers

3.4 Anhydrous Milk Fat Manufacturing Base Distribution, Product Types

3.4.1 Anhydrous Milk Fat Manufacturers Manufacturing Base Distribution, Headquarters

3.4.2 Manufacturers Anhydrous Milk Fat Product Category

3.4.3 Date of International Manufacturers Enter into Anhydrous Milk Fat Market

3.5 Manufacturers Mergers & Acquisitions, Expansion Plans

4 Breakdown Data by Type

4.1 Global Anhydrous Milk Fat Sales by Type

4.2 Global Anhydrous Milk Fat Revenue by Type

4.3 Anhydrous Milk Fat Price by Type

5 Breakdown Data by Application

5.1 Overview

5.2 Global Anhydrous Milk Fat Breakdown Data by Application

6 North America

6.1 North America Anhydrous Milk Fat by Countries

6.1.1 North America Anhydrous Milk Fat Sales by Countries

6.1.2 North America Anhydrous Milk Fat Revenue by Countries

6.1.3 United States

6.1.4 Canada

6.1.5 Mexico

6.2 North America Anhydrous Milk Fat by Type

6.3 North America Anhydrous Milk Fat by Application

6.4 North America Anhydrous Milk Fat by Company

7 Europe

7.1 Europe Anhydrous Milk Fat by Countries

7.1.1 Europe Anhydrous Milk Fat Sales by Countries

7.1.2 Europe Anhydrous Milk Fat Revenue by Countries

7.1.3 Germany

7.1.4 France

7.1.5 UK

7.1.6 Italy

7.1.7 Russia

7.2 Europe Anhydrous Milk Fat by Type

7.3 Europe Anhydrous Milk Fat by Application

7.4 Europe Anhydrous Milk Fat by Company

8 Asia Pacific

8.1 Asia Pacific Anhydrous Milk Fat by Countries

8.1.1 Asia Pacific Anhydrous Milk Fat Sales by Countries

8.1.2 Asia Pacific Anhydrous Milk Fat Revenue by Countries

8.1.3 China

8.1.4 Japan

8.1.5 Korea

8.1.6 India

8.1.7 Australia

8.1.8 Indonesia

8.1.9 Malaysia

8.1.10 Philippines

8.1.11 Thailand

8.1.12 Vietnam

8.1.13 Singapore

8.2 Asia Pacific Anhydrous Milk Fat by Type

8.3 Asia Pacific Anhydrous Milk Fat by Application

8.4 Asia Pacific Anhydrous Milk Fat by Company

9 Central & South America

9.1 Central & South America Anhydrous Milk Fat by Countries

9.1.1 Central & South America Anhydrous Milk Fat Sales by Countries

9.1.2 Central & South America Anhydrous Milk Fat Revenue by Countries

9.1.3 Brazil

9.2 Central & South America Anhydrous Milk Fat by Type

9.3 Central & South America Anhydrous Milk Fat by Application

9.4 Central & South America Anhydrous Milk Fat by Company

10 Middle East and Africa

10.1 Middle East and Africa Anhydrous Milk Fat by Countries

10.1.1 Middle East and Africa Anhydrous Milk Fat Sales by Countries

10.1.2 Middle East and Africa Anhydrous Milk Fat Revenue by Countries

10.1.3 GCC Countries

10.1.4 Turkey

10.1.5 Egypt

10.1.6 South Africa

10.2 Middle East and Africa Anhydrous Milk Fat by Type

10.3 Middle East and Africa Anhydrous Milk Fat by Application

10.4 Middle East and Africa Anhydrous Milk Fat by Company

11 Company Profiles

11.1 Arla Foods Ingredients

11.1.1 Arla Foods Ingredients Company Details

11.1.2 Company Description

11.1.3 Sales, Revenue and Gross Margin of Anhydrous Milk Fat

11.1.4 Anhydrous Milk Fat Product Description

11.1.5 Recent Development

11.2 FrieslandCampina

11.2.1 FrieslandCampina Company Details

11.2.2 Company Description

11.2.3 Sales, Revenue and Gross Margin of Anhydrous Milk Fat

11.2.4 Anhydrous Milk Fat Product Description

11.2.5 Recent Development

11.3 Uelzena Ingredients

11.3.1 Uelzena Ingredients Company Details

11.3.2 Company Description

11.3.3 Sales, Revenue and Gross Margin of Anhydrous Milk Fat

11.3.4 Anhydrous Milk Fat Product Description

11.3.5 Recent Development

11.4 Fonterra Co-operative Group Limited

11.4.1 Fonterra Co-operative Group Limited Company Details

11.4.2 Company Description

11.4.3 Sales, Revenue and Gross Margin of Anhydrous Milk Fat

11.4.4 Anhydrous Milk Fat Product Description

11.4.5 Recent Development

11.5 Murray Goulburn

11.5.1 Murray Goulburn Company Details

11.5.2 Company Description

11.5.3 Sales, Revenue and Gross Margin of Anhydrous Milk Fat

11.5.4 Anhydrous Milk Fat Product Description

11.5.5 Recent Development

11.6 Flechard

11.6.1 Flechard Company Details

11.6.2 Company Description

11.6.3 Sales, Revenue and Gross Margin of Anhydrous Milk Fat

11.6.4 Anhydrous Milk Fat Product Description

11.6.5 Recent Development

11.7 Dairy Crest Group

11.7.1 Dairy Crest Group Company Details

11.7.2 Company Description

11.7.3 Sales, Revenue and Gross Margin of Anhydrous Milk Fat

11.7.4 Anhydrous Milk Fat Product Description

11.7.5 Recent Development

11.8 Groupe Lactalis

11.8.1 Groupe Lactalis Company Details

11.8.2 Company Description

11.8.3 Sales, Revenue and Gross Margin of Anhydrous Milk Fat

11.8.4 Anhydrous Milk Fat Product Description

11.8.5 Recent Development

11.9 Land O'Lakes

11.9.1 Land O'Lakes Company Details

11.9.2 Company Description

11.9.3 Sales, Revenue and Gross Margin of Anhydrous Milk Fat

11.9.4 Anhydrous Milk Fat Product Description

11.9.5 Recent Development

11.10 Glanbia ingredients

11.10.1 Glanbia ingredients Company Details

11.10.2 Company Description

11.10.3 Sales, Revenue and Gross Margin of Anhydrous Milk Fat

11.10.4 Anhydrous Milk Fat Product Description

11.10.5 Recent Development

11.11 Royal VIN Buisman

11.12 Flanders Milk

11.13 Marsh's Dairy Products

11.14 Meadow Foods

11.15 The Tatua Co-operative Dairy Company

12 Market Opportunities, Challenges, Risks and Influences Factors Analysis

12.1 Market Opportunities and Drivers

12.2 Market Challenges

12.3 Market Risks/Restraints

12.4 Key World Economic Indicators

13 Value Chain and Sales Channels Analysis

13.1 Value Chain Analysis

13.1.1 Typical Suppliers of Key Anhydrous Milk Fat Raw Material

13.1.2 Anhydrous Milk Fat Customers

13.2 Sales Channels Analysis

13.2.1 Sales Channels Analysis

13.2.2 Distributors

14 Research Findings and Conclusion

15 Appendix

15.1 Research Methodology

15.1.1 Methodology/Research Approach

15.1.1.1 Research Programs/Design

15.1.1.2 Market Size Estimation

15.1.1.3 Market Breakdown and Data Triangulation

15.1.2 Data Source

15.1.2.1 Secondary Sources

15.1.2.2 Primary Sources

15.2 Author Details

15.3 Disclaimer

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