Global Lentil Flour Market Insights, Forecast to 2025

Published On: August 2018 | Report ID: 85119 | Category: Food & BeveragesPages: 115

This report studies the global market size of Lentil Flour in key regions like North America, Europe, Asia Pacific, Central & South America and Middle East & Africa, focuses on the consumption of Lentil Flour in these regions.

This research report categorizes the global Lentil Flour market by players/brands, region, type and application. This report also studies the global market status, competition landscape, market share, growth rate, future trends, market drivers, opportunities and challenges, sales channels, distributors and Porter's Five Forces Analysis.

The lentil (Lens culinaris) is an edible pulse and historically were a major part of the diet of ancient Iranians, who consumed lentils in the form of a stew poured over rice. Lentil is a bushy annual plant known for its lens-shaped seeds which is found in different colors such as green, brown and red. It is a dietary staple throughout regions of India, Sri Lanka, Pakistan, Bangladesh and Nepal. As a food crop, the majority of world production is concentrated in countries such as Canada, India and Australia. As a flour, many staple preparations which use lentil flour as a mixture for bread and snack preparation can be commonly found in the same areas. Lentils are also an excellent source of vitamin and provide fibre, potassium, vitamins, and iron. Lentil contains no cholesterol and is virtually devoid of fat making it a perfect choice for a healthy diet and due to its health benefits a consumer driver demand for lentil flour is well observed in the regions of Europe.

Organic trends have widely picked up and have been on an exponential growth with more and more consumers demanding organic food and bakery and baby food manufacturers have introduced product catering to this demand. A positive market growth for organic cereals and its products is highly likely. Considering this organic trend lentil flour is segmented on the basis of source as organic lentil flour and conventional lentil flour.

On the basis of end use, lentil flour is segmented as; infant food, bakery & snacks, and others. The bakery segment is one of the most attractive markets for lentil flour considering a large fraction is utilized in flour premixes to create a healthy flour product.

Europe and North America are projected to be rapid growing markets for baked products. Increasing disposable income and concerns about flour-based products consumption are driving the growth of the market. Asia Pacific and Middle East & Africa is an emerging market owing to population growth and growing per capita consumption of bakery products. Thus, increasing demand for baked products is expected to increase in the coming years, which is likely to increase demand for flours including lentil in different regions.

In 2017, the global Lentil Flour market size was xx million US$ and is forecast to xx million US in 2025, growing at a CAGR of xx% from 2018. The objectives of this study are to define, segment, and project the size of the Lentil Flour market based on company, product type, application and key regions.

The various contributors involved in the value chain of Lentil Flour include manufacturers, suppliers, distributors, intermediaries, and customers. The key manufacturers in the Lentil Flour include

The Archer Daniels Midland

Ingredion Incorporated

AGT Food and Ingredient

Martinorossi SpA

Molino Rossetto

Pure Living Organic

Blue Mountain Organics

Healthy Food Ingredients

Market Size Split by Type

Organic Lentil Flour

Conventional Lentil Flour

Market Size Split by Application

Infant Food

Bakery & Snacks

Other

Market size split by Region

North America

United States

Canada

Mexico

Asia-Pacific

China

India

Japan

South Korea

Australia

Indonesia

Singapore

Malaysia

Philippines

Thailand

Vietnam

Europe

Germany

France

UK

Italy

Spain

Russia

Central & South America

Brazil

Rest of Central & South America

Middle East & Africa

GCC Countries

Turkey

Egypt

South Africa

The study objectives of this report are:

To study and analyze the global Lentil Flour market size (value & volume) by company, key regions/countries, products and application, history data from 2013 to 2017, and forecast to 2025.

To understand the structure of Lentil Flour market by identifying its various subsegments.

To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).

Focuses on the key global Lentil Flour manufacturers, to define, describe and analyze the sales volume, value, market share, market competition landscape, SWOT analysis and development plans in next few years.

To analyze the Lentil Flour with respect to individual growth trends, future prospects, and their contribution to the total market.

To project the value and volume of Lentil Flour submarkets, with respect to key regions (along with their respective key countries).

To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.

To strategically profile the key players and comprehensively analyze their growth strategies.

In this study, the years considered to estimate the market size of Lentil Flour are as follows:

History Year: 2013-2017

Base Year: 2017

Estimated Year: 2018

Forecast Year 2018 to 2025

This report includes the estimation of market size for value (million US$) and volume (K MT). Both top-down and bottom-up approaches have been used to estimate and validate the market size of Lentil Flour market, to estimate the size of various other dependent submarkets in the overall market. Key players in the market have been identified through secondary research, and their market shares have been determined through primary and secondary research. All percentage shares, splits, and breakdowns have been determined using secondary sources and verified primary sources.

For the data information by region, company, type and application, 2017 is considered as the base year. Whenever data information was unavailable for the base year, the prior year has been considered.

Table of Contents

1 Study Coverage

1.1 Lentil Flour Product

1.2 Key Market Segments

1.3 Key Manufacturers Covered

1.4 Market by Type

1.4.1 Global Lentil Flour Market Size Growth Rate by Type

1.4.2 Organic Lentil Flour

1.4.3 Conventional Lentil Flour

1.5 Market by Application

1.5.1 Global Lentil Flour Market Size Growth Rate by Application

1.5.2 Infant Food

1.5.3 Bakery & Snacks

1.5.4 Other

1.6 Study Objectives

1.7 Years Considered

2 Executive Summary

2.1 Global Lentil Flour Market Size

2.1.1 Global Lentil Flour Revenue 2016-2025

2.1.2 Global Lentil Flour Sales 2016-2025

2.2 Lentil Flour Growth Rate by Regions

2.2.1 Global Lentil Flour Sales by Regions

2.2.2 Global Lentil Flour Revenue by Regions

3 Breakdown Data by Manufacturers

3.1 Lentil Flour Sales by Manufacturers

3.1.1 Lentil Flour Sales by Manufacturers

3.1.2 Lentil Flour Sales Market Share by Manufacturers

3.1.3 Global Lentil Flour Market Concentration Ratio (CR5 and HHI)

3.2 Lentil Flour Revenue by Manufacturers

3.2.1 Lentil Flour Revenue by Manufacturers (2016-2018)

3.2.2 Lentil Flour Revenue Share by Manufacturers (2016-2018)

3.3 Lentil Flour Price by Manufacturers

3.4 Lentil Flour Manufacturing Base Distribution, Product Types

3.4.1 Lentil Flour Manufacturers Manufacturing Base Distribution, Headquarters

3.4.2 Manufacturers Lentil Flour Product Category

3.4.3 Date of International Manufacturers Enter into Lentil Flour Market

3.5 Manufacturers Mergers & Acquisitions, Expansion Plans

4 Breakdown Data by Type

4.1 Global Lentil Flour Sales by Type

4.2 Global Lentil Flour Revenue by Type

4.3 Lentil Flour Price by Type

5 Breakdown Data by Application

5.1 Overview

5.2 Global Lentil Flour Breakdown Data by Application

6 North America

6.1 North America Lentil Flour by Countries

6.1.1 North America Lentil Flour Sales by Countries

6.1.2 North America Lentil Flour Revenue by Countries

6.1.3 United States

6.1.4 Canada

6.1.5 Mexico

6.2 North America Lentil Flour by Type

6.3 North America Lentil Flour by Application

6.4 North America Lentil Flour by Company

7 Europe

7.1 Europe Lentil Flour by Countries

7.1.1 Europe Lentil Flour Sales by Countries

7.1.2 Europe Lentil Flour Revenue by Countries

7.1.3 Germany

7.1.4 France

7.1.5 UK

7.1.6 Italy

7.1.7 Russia

7.2 Europe Lentil Flour by Type

7.3 Europe Lentil Flour by Application

7.4 Europe Lentil Flour by Company

8 Asia Pacific

8.1 Asia Pacific Lentil Flour by Countries

8.1.1 Asia Pacific Lentil Flour Sales by Countries

8.1.2 Asia Pacific Lentil Flour Revenue by Countries

8.1.3 China

8.1.4 Japan

8.1.5 Korea

8.1.6 India

8.1.7 Australia

8.1.8 Indonesia

8.1.9 Malaysia

8.1.10 Philippines

8.1.11 Thailand

8.1.12 Vietnam

8.1.13 Singapore

8.2 Asia Pacific Lentil Flour by Type

8.3 Asia Pacific Lentil Flour by Application

8.4 Asia Pacific Lentil Flour by Company

9 Central & South America

9.1 Central & South America Lentil Flour by Countries

9.1.1 Central & South America Lentil Flour Sales by Countries

9.1.2 Central & South America Lentil Flour Revenue by Countries

9.1.3 Brazil

9.2 Central & South America Lentil Flour by Type

9.3 Central & South America Lentil Flour by Application

9.4 Central & South America Lentil Flour by Company

10 Middle East and Africa

10.1 Middle East and Africa Lentil Flour by Countries

10.1.1 Middle East and Africa Lentil Flour Sales by Countries

10.1.2 Middle East and Africa Lentil Flour Revenue by Countries

10.1.3 GCC Countries

10.1.4 Turkey

10.1.5 Egypt

10.1.6 South Africa

10.2 Middle East and Africa Lentil Flour by Type

10.3 Middle East and Africa Lentil Flour by Application

10.4 Middle East and Africa Lentil Flour by Company

11 Company Profiles

11.1 The Archer Daniels Midland

11.1.1 The Archer Daniels Midland Company Details

11.1.2 Company Description

11.1.3 Sales, Revenue and Gross Margin of Lentil Flour

11.1.4 Lentil Flour Product Description

11.1.5 Recent Development

11.2 Ingredion Incorporated

11.2.1 Ingredion Incorporated Company Details

11.2.2 Company Description

11.2.3 Sales, Revenue and Gross Margin of Lentil Flour

11.2.4 Lentil Flour Product Description

11.2.5 Recent Development

11.3 AGT Food and Ingredient

11.3.1 AGT Food and Ingredient Company Details

11.3.2 Company Description

11.3.3 Sales, Revenue and Gross Margin of Lentil Flour

11.3.4 Lentil Flour Product Description

11.3.5 Recent Development

11.4 Martinorossi SpA

11.4.1 Martinorossi SpA Company Details

11.4.2 Company Description

11.4.3 Sales, Revenue and Gross Margin of Lentil Flour

11.4.4 Lentil Flour Product Description

11.4.5 Recent Development

11.5 Molino Rossetto

11.5.1 Molino Rossetto Company Details

11.5.2 Company Description

11.5.3 Sales, Revenue and Gross Margin of Lentil Flour

11.5.4 Lentil Flour Product Description

11.5.5 Recent Development

11.6 Pure Living Organic

11.6.1 Pure Living Organic Company Details

11.6.2 Company Description

11.6.3 Sales, Revenue and Gross Margin of Lentil Flour

11.6.4 Lentil Flour Product Description

11.6.5 Recent Development

11.7 Blue Mountain Organics

11.7.1 Blue Mountain Organics Company Details

11.7.2 Company Description

11.7.3 Sales, Revenue and Gross Margin of Lentil Flour

11.7.4 Lentil Flour Product Description

11.7.5 Recent Development

11.8 Healthy Food Ingredients

11.8.1 Healthy Food Ingredients Company Details

11.8.2 Company Description

11.8.3 Sales, Revenue and Gross Margin of Lentil Flour

11.8.4 Lentil Flour Product Description

11.8.5 Recent Development

12 Market Opportunities, Challenges, Risks and Influences Factors Analysis

12.1 Market Opportunities and Drivers

12.2 Market Challenges

12.3 Market Risks/Restraints

12.4 Key World Economic Indicators

13 Value Chain and Sales Channels Analysis

13.1 Value Chain Analysis

13.1.1 Typical Suppliers of Key Lentil Flour Raw Material

13.1.2 Lentil Flour Customers

13.2 Sales Channels Analysis

13.2.1 Sales Channels Analysis

13.2.2 Distributors

14 Research Findings and Conclusion

15 Appendix

15.1 Research Methodology

15.1.1 Methodology/Research Approach

15.1.1.1 Research Programs/Design

15.1.1.2 Market Size Estimation

15.1.1.3 Market Breakdown and Data Triangulation

15.1.2 Data Source

15.1.2.1 Secondary Sources

15.1.2.2 Primary Sources

15.2 Author Details

15.3 Disclaimer

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